Near & Far

Heidi Swanson and her online recipe journal, 101 Cookbooks, have long been a favorite voice and site of mine in the food blogging sphere. Her recipes are healthy and easy to reproduce, vegetarian but adaptable to include meat…. Read More

The Broad Fork

We should all eat more vegetables, right?! Our family has been actively moving from meat centric meals to an increasingly vegetable based diet. I have shifted my perspective of vegetables from serving one as a side dish to… Read More

The Sprouted Kitchen Bowl + Spoon

Bowl + Spoon is my first experience¬†from author and blogger Sara Forte. This book is an inspiration for how I would love to eat, everyday. As our family moves towards eating whole foods, mostly composed of fruits and… Read More

Homemade Decadence

I have followed Joy Wilson’s blog for a handful of years now and her first book, Joy the Baker Cookbook: 100 Simple and Comforting Recipes, has become one of my go-to books for reliable, always hit-the-spot desserts. Since… Read More


One of my favorite food books published in 2014 was Shake: A New Perspective on Cocktails. From creators of the Mason Shaker and other bar accessories, Eric Prum and Josh Williams, authored a beautiful, accessible book on cocktails…. Read More